Habari Search Web Directory and Community Portal is a new community web site connecting Africans in East and Southern Africa and friends worldwide. It offers a world class human edited web […]
There is an African-German business summit in Düsseldorf this weekend organized by Young Ceo’s Business Forum Ltd together with WHU – Otto Beisheim School of Management. It would have a […]
This is another variation of Jollof rice as we continue our culinary journey through West Africa. It’s also prepared by the Gambian Chef, “Abdoulie”. As a reminder, Jollof rice is a popular one-pot rice dish, also known as Benachin (meaning “one pot” in the Wolof language) and is widely eaten in many variations across the whole of West Africa. Our first by same chef is here => Abdoulie’s Jollof Rice
Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language) is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.