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Jollof Rice with Chicken

Abdoulie’s Jollof Rice 2

This is another variation of Jollof rice as we continue our culinary journey through West Africa. It’s also prepared by the Gambian Chef, “Abdoulie”. As a reminder, Jollof rice is a popular one-pot rice dish, also known as Benachin (meaning “one pot” in the Wolof language) and is widely eaten in many variations across the whole of West Africa. Our first by same chef is here => Abdoulie’s Jollof Rice

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Creamy Zucchini and Minced Meat Sauce

Creamy Zucchini and Minced Meat Sauce – Video

This video shows how to prepare some delicious, creamy zucchini and minced meat Sauce within about 30 minutes. For the complete written and illustrated version see => Creamy Zucchini and […]

Abdoulie's Domodah Sauce

Abdoulie’s Domodah Recipe

Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language)  is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.

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