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European

European cuisine

Watersoaked Cassava Salad

Watersoaked Cassava Salad

This salad is inspired by something that was not even perceived as a salad, that used to be made by some students of King’s college, Budo (Uganda). It basically consisted of steamed cassava mixed with sardines or mackerels, the ingredients most readily available, then. In this case, we shall “raise standards” a bit by including some other ingredients.

Cassava Au Gratin

Cassava au Gratin

So after techrina (in some connected forum) requested for this recipe, it was decided something had to be done. I know someone who cooks this now and then & so I combined what I saw her do with what I know about preparing potato au gratin to come up with this. Cassava is widely eaten in Africa, being prepared in different ways and so I thought doing it a little differently would not be bad at all. Gratin is otherwise not an African dish.

Irene's Pizza

Irene’s Pizza Recipe for Beginners

This is a very simple pizza for beginners. We try to make everything from scratch and make an effort to use materials that can be bought in a Kampala supermarket. Yes, “Irene” needed a simple pizza recipe and helped prepare, just about everything you see. That’s how the name was born.