Here is how to prepare some delicious, creamy zucchini and minced meat Sauce within about 30 minutes.
The other day noticed I had for some reason not eaten some fresh fruits like apples and some vegetables like carrots, with their beta carotene, for a long time, although I had them around. It is because I am not quite a fan of the 2. This of course in the long run is not healthy, but then I remembered I have a juicer, … Turned into juice, you can take in the content of several carrots & apples at ago and they do not taste bad at all.
No idea why it’s called corn salad, but that is its name. According to Wikipedia “It is also called Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel”. Anyway, here is a simple salad you might want to make, the next time you get your hands it.
So after techrina (in some connected forum) requested for this recipe, it was decided something had to be done. I know someone who cooks this now and then & so I combined what I saw her do with what I know about preparing potato au gratin to come up with this. Cassava is widely eaten in Africa, being prepared in different ways and so I thought doing it a little differently would not be bad at all. Gratin is otherwise not an African dish.