This is how to make simple and basic omelet recipe for breakfast.
This recipe shows how to prepare rice “KCB-style”, with canned fish. King’s College, Budo, is a cool, mixed, boarding secondary school, near Kampala. Students, at least a while ago, used to find ways of making use of the canned fish they got after working on the school farm. The fish & other food items were donated by the World Food program (WFP). This is one of the ways the fish was used.
“Katogo a dish where a staple is cooked in the same pot with a sauce, is popular in all regions of Uganda. The staple is usually matooke, Irish potatoes, cassava or sweet potatoes, while the sauce meat or vegetables – beans, peas, groundnuts or greens.” … as explained in the article from the Daily Monitor Newspaper (link is external): RECIPE: Enjoy Katogo-byenda for breakfast (link is external) where there is another variation of katogo.