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Abdoulie's Jollof Recipe

Abdoulie’s Jollof Rice

Jollof rice, a popular one-pot rice dish, according to Wikipedia, also known as Benachin (meaning “one pot” in the Wolof language) is widely eaten in many variations across the whole of West Africa. This particular version is prepared by a “master chef” who comes from Gambia …

Kuku Salad

Kuku Salad Recipe

Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.

Watersoaked Cassava Salad

Watersoaked Cassava Salad

This salad is inspired by something that was not even perceived as a salad, that used to be made by some students of King’s college, Budo (Uganda). It basically consisted of steamed cassava mixed with sardines or mackerels, the ingredients most readily available, then. In this case, we shall “raise standards” a bit by including some other ingredients.

King's College Budo Rice

King’s College Budo Rice Recipe

This recipe shows how to prepare rice “KCB-style”, with canned fish. King’s College, Budo, is a cool, mixed, boarding secondary school, near Kampala. Students, at least a while ago, used to find ways of making use of the canned fish they got after working on the school farm. The fish & other food items were donated by the World Food program (WFP). This is one of the ways the fish was used.