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ground groundnuts/peanut butter

A simple Katogo recipe with groundnut/peanut sauce & potatoes

Katogo made with potatoes in groundnut/peanut sauce

“Katogo a dish where a staple is cooked in the same pot with a sauce, is popular in all regions of Uganda. The staple is usually matooke, Irish potatoes, cassava or sweet potatoes, while the sauce meat or vegetables – beans, peas, groundnuts or greens.” … as explained in the article from the Daily Monitor Newspaper (link is external): RECIPE: Enjoy Katogo-byenda for breakfast (link is external) where there is another variation of katogo.