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Jollof Rice with Chicken

Abdoulie’s Jollof Rice 2

This is another variation of Jollof rice as we continue our culinary journey through West Africa. It’s also prepared by the Gambian Chef, “Abdoulie”. As a reminder, Jollof rice is a popular one-pot rice dish, also known as Benachin (meaning “one pot” in the Wolof language) and is widely eaten in many variations across the whole of West Africa. Our first by same chef is here => Abdoulie’s Jollof Rice

Abdoulie's Domodah Sauce

Abdoulie’s Domodah Recipe

Domodah, according to a Gambian master chef is a stew prepared using beef, lamb, chicken, together with groundnut (peanut) sauce. Domodah (Mandinka language)  is prepared in different variations in Gambia, Mali, Senegal & other West African countries and can also be done without meat. Here is Abdoulie’s version.

Abdoulie's Mafe, a Gambian stew

Abdoulie’s Mafe Recipe

Mafe, Maafe, mafé, maffé, etc is a stew prepared in plenty of variants in lots of West African countries. This particular one is from Abdoulie, hailing from Gambia, a very experienced cook.

Beans in groundnut/peanut sauce

Beans can be prepared in many different ways. In this recipe, I show how you can make beans in groundnut (peanut) sauce. It is a simple vegetarian recipe and the sauce can go with ugali (posho), rice, matooke, … Peanuts are known across many parts of Africa as “ground nuts”.

Making chapati like profis

East African Chapati for Profis

East African Chapati for Profis is a recipe that shows you basically how to make large quantities of East African Chapati, such as you would need  for parties or for restaurants in relatively little time. It can be quite tiring kneading large amounts of the quite stiff dough, so we shall use a food processor. It is important to read the manufacturers instructions to determine the amount of dough you can mix in one go. We shall use a high performance & powerful Bosch MaxxiMUM, with a 5.4 liter stainless steel bowl, 1600W motor suitable for heavy bread doughs, to mix 2 kilograms of flour with 1 liter of water.