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Chicken and Beans in Wine Recipe

So here is a sauce recipe combining beans, chicken and wine, which I think you will also like.

So here is a sauce recipe combining beans, chicken and wine, which I think you will also like.

Ingredients

For:  4 servings

Instructions

  1. This is what we shall use ...
  2. Cut the chicken breast into cubes & fry it hot oil for 5 minutes
  3. In the meantime, chop onions, mushrooms, paprika & tomato
  4. Add onions and mushrooms to the chicken & fry for about 5 minutes
  5. Add the tomatoes and paprika and then the soy sauce, wine and spices. Mix well
  6. Let this simmer, covered on low heat for about 25 minutes. This ensures that the vegetables get cooked and leave a relatively thick sauce. You will need to stir, now and then.
  7. Another variation, described below under notes

Recipe notes

You are ready to serve this with rice or whatever else you prefer.

Alternatively, you could take this a step further or use what is left over to make something slightly different.

To some hot oil in a frying pan, add cooked rice and fry it for a while and then add some of the sauce as shown in accompanying video. Mix well & fry for a few minutes.

Though, the taste would be different, replacing the wine with water or chicken or vegetable stock should do. One would probably need to fine-tune the seasoning.

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