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How to Make Doughnuts

Store-bought doughnuts are great, but homemade ones are better, especially if you use this recipe!

Store-bought doughnuts are great, but homemade ones are better, especially if you use this recipe!

Ingredients

For:  3

Instructions

  1. Mix all the ingredients (except the oil) in a bowl for about 2 minutes or until it makes a smooth batter.
  2. Roll the batter into 10-12 long, thick dough strips.
  3. Shape the dough strips like doughnuts by connecting the 2 sides together really well.
  4. Pour the oil in a medium-sized pan on the stove and set on medium or medium high.
  5. Place one doughnut in the pan gently when the oil is warm (before the oil starts bubbling).
  6. Brown the doughnut for approximately 2 minutes on each side or until golden.
  7. Let cool and enjoy!
  8. Optional: Put more sugar in a bowl and dip the entire doughnut in it to make it taste sweeter. You can also mix cinnamon and sugar if you prefer a sweet topping, then dip it in. Or put on chocolate sprinkles.

Recipe notes

Warnings

  • Be careful not to burn yourself with the hot oil.It hurts

Things You’ll Need

  • Medium pan
  • Mixing bowl
  • Spoon

Article provided by wikiHow [ How to Make a Doughnut ].

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