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Poultry

Poultry dishes

Jollof Rice with Chicken

Abdoulie’s Jollof Rice 2

This is another variation of Jollof rice as we continue our culinary journey through West Africa. It’s also prepared by the Gambian Chef, “Abdoulie”. As a reminder, Jollof rice is a popular one-pot rice dish, also known as Benachin (meaning “one pot” in the Wolof language) and is widely eaten in many variations across the whole of West Africa. Our first by same chef is here => Abdoulie’s Jollof Rice

Togé Rafalakhi

Togé Rafalakhi Recipe

This recipe from Guinea is quite easy to prepare as I think the ingredients are universally easy to find. It is also nothing special, but could probably bring some small change to your dining table today ….