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How to Make Moroccan Chicken Casserole

How to Make Moroccan Chicken Casserole Moroccan Chicken Casserole

This casserole has some unique tastes and aromas from Morocco that can be enjoyed in your own kitchen. Here is how to make Moroccan chicken casserole.




  1. Preheat your oven to 392 degrees F, 200 degrees C, or gas mark 6.
  2. Marinate the chicken in the olive oil. Use a dash of salt and pepper for seasoning
  3. Boil the potatoes in a pot with water. Cook the potatoes for 3 minutes, remove the pot from the heat, drain the water out, and place the potatoes on the side for now
  4. Add 2 tablespoons of olive oil to a frying pan and start heating it up. Place the chicken pieces into the frying pan with the skin against the pan
  5. Add the shallots and garlic to the frying pan. Brown the potatoes in a separate pan and cook until everything is lightly browned
  6. Boil the lemon zest in water for 3 minutes
  7. Pour all of the ingredients, except the parsley, into a large bowl. Properly wash your hands and mix everything together
  8. Pour the mixture into a casserole dish and place the dish into the oven for 1 hour and 15 minutes. Use a baster to spread the juices around the casserole and on the top
  9. Remove from the oven and serve with parsley



  • You can use 1/2 cup of water for basting if there’s not enough juice.
  • This recipe serves 2 to 4 people.

Things You’ll Need

  • large bowl
  • casserole dish
  • small pot
  • frying pan
  • spoon
  • colander
  • knife


Sources and Citations

  • VideoJug – Original source of information, shared with permission

Article provided by wikiHow: How to Make Moroccan Chicken Casserole.