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A Zesty Cucumber Salad

A Zesty Cucumber Salad A Zesty Cucumber Salad

How you can make a Zesty Cucumber Salad


3 servings
10 min
10 min


  1. This is what we shall use ...
  2. To the plain yoghurt in a dish, add kitchen herbs, pepper, salt and mustard and mix well to make the salad dressing. You could add the rosemary now or later, like I did ...
  3. Chop the onion & cucumber into thin slices
  4. Add them to the salad dressing and mix
  5. Sprinkle some rosemary over the salad
  6. If you want and have some olives around, scatter some few ... Enjoy!


Other ingredients, like sliced tomatoes, paprika and so on could substitute some or all of the cucumber.
I personally prefer using vinegar or soy sauce to lemon juice.
If you find the onions a bit too hot/strong in their taste, you can do without them.
Feel free to use the salad dressing for other salad combinations.
This makes a good accompaniment for a meal with “muchomo” (roasted meat).

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