This is how to make some delicious and cream sauce with chicken breast (or other meats) and button mushrooms. The advantage of chicken is it gets cooked quickly.
This is another variation of Jollof rice as we continue our culinary journey through West Africa. It’s also prepared by the Gambian Chef, “Abdoulie”. As a reminder, Jollof rice is a popular one-pot rice dish, also known as Benachin (meaning “one pot” in the Wolof language) and is widely eaten in many variations across the whole of West Africa. Our first by same chef is here => Abdoulie’s Jollof Rice